Online Ordering

Crispy-fried tofu coated with Thai chili paste topped with crispy basil leaves.

Prawns wrapped and marinated grounded chicken wrapped in pastry skin deep fried; served with our homemade plum sauce.

Popular. Marinated chicken on skewers. Served with peanut sauce.

Spicy. Crispy fried chicken wings coated in Thai chili paste.

Prawns battered and crispy fried served with plum sauce.

Soft shell crab lightly battered and deep fried; served with green salad and cucumber salad in plum sauce with ground peanuts.

Deep-fried fresh fish blended with curry paste, chopped green beans, and fine cut kaffir leaves; served with cucumber salad in plum sauce with ground peanuts.

Assorted vegetables with silver noodles wrapped in pastry skin and deep fried; served with plum sauce.

Mixed vegetables battered and crispy fried served with plum sauce.

Pan-fried pastry served with peanut curry sauce.

Combination platter (three Thai rolls, three fish cakes, three satay chicken, three prawn rolls, and four tofu tod). Served with a variety of sauces.

Light soup with Napa, mushrooms, carrots, broccoli, silver noodles, cilantro, and green onions.

Light soup with Napa, mushrooms, carrots, broccoli, silver noodles, cilantro, and green onions.

Clear hot and sour soup mixed with scallops, squids, fish, mussels, and prawns, flavored with kaffir leaves, lemon grass, mushrooms, ginger, galangal, and basil.

Clear hot and sour soup mixed with scallops, squids, fish, mussels, and prawns, flavored with kaffir leaves, lemon grass, mushrooms, ginger, galangal, and basil.

Authentic Thai hot and sour soup with mushroom, baby corn, lemongrass, kaffir leaves, galangal, and cilantro.

Authentic Thai hot and sour soup with mushroom, baby corn, lemongrass, kaffir leaves, galangal, and cilantro.

Authentic Thai hot and sour soup in coconut milk, mushrooms, baby corn, kaffir leaves, galangal, lemongrass, and cilantro.

Authentic Thai hot and sour soup in coconut milk, mushrooms, baby corn, kaffir leaves, galangal, lemongrass, and cilantro.

Popular. Shredded green papaya, green bean, carrots, tomatoes, peanuts, garlic, and chili with lime dressing.

Your choice of meat tossed with onions, tomatoes, cucumbers, and cilantro mixed with Thai dressing.

Grilled eggplants, shrimp, chicken, onion, and cilantro mixed with Thai dressing.

Silver noodles, mushrooms, onions, cilantro, and fresh mint leaves tossed in Thai dressing.

Grounded meat mixed with onions, Thai dressing, fresh mint, toasted rice powder all over a layer of fresh lettuce

Sauteed Thai chili, garlic, bell peppers, onions, green beans, and sweet basil.

Sautéed with curry paste, green beans, bell peppers, and carrots, finished with a dusting of kaffir leaves.

Sautéed garlic, onions, and fresh Thai chili.

Sautéed with garlic, bell peppers and cilantro. Served over a layer of fresh iceberg lettuce.

Sautéed fresh ginger, onions, mushrooms, and bell pepper.

Sautéed fresh ginger, onions, mushrooms, and bell pepper.

Sautéed Napa cabbage, carrots, broccoli, baby corn, zucchini, mushroom, and bean sprout.

Sautéed eggplants, onions, bell peppers, and sweet basil.

Sautéed broccoli, sesame seed oil, carrots in oyster sauce.

Chicken marinated in Thai seasoning served with Thai BBQ sauce.

Pork marinated in Thai seasoning served with Thai BBQ sauce.

Panang curry paste with creamy coconut milk, zucchini, sweet basil, peas and carrots, and bell peppers.

Green curry paste in coconut milk with eggplants, peas, and carrots, bell peppers, and sweet basil.

Massamun curry paste with coconut milk, peanuts, potatoes, carrots, ginger, and pineapple chunks.